Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Egg1
- Water220 ml
- Salt1 tsp
- Onions3
- Butter80 g
- Qurut (dried yogurt) or garlic yogurt300 g
- Garlic cloves3
- Lamb mince400 g
- Chickpeas, cooked100 g
Method
- DoughKnead the flour, egg, water and salt; rest 30 minutes.
- CutRoll thin and cut into 5 cm squares or diamonds.
- BoilBoil in salted water 8 minutes; drain.
- ToppingFry the onions in butter until deep golden.
- ServeServe the pasta with small fried meatballs, chickpeas, onions and yogurt.
Nutrition per serving
| Calories | 1025 kcal |
|---|---|
| Protein | 37.5 g |
| Carbohydrates | 115.8 g |
| Fat | 44.4 g |
| Fibre | 7.1 g |
| Sugar | 8.9 g |
| Sodium | 860 mg |
| Saturated fat | 22.4 g |
| Serving size | about 530 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Nakhchivan Khangal take to make?
About 1 h 40 min in total: 50 min of preparation and 20 min of cooking, plus 30 min resting.
How many calories are in Nakhchivan Khangal?
About 1025 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 530 g each.
Which allergens does Nakhchivan Khangal contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Nakhchivan Khangal from?
Nakhchivan Khangal is a main course from Azerbaijan. Nakhchivan khangal with meatballs and chickpeas.