Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk200 ml
- Egg yolks3
- Butter250 g
- Walnuts, ground400 g
- Sugar300 g
- Cardamom1 tsp
- Saffron water3 tbsp
- Honey (syrup)300 g
- Water (syrup)100 ml
- Egg yolk (glaze)1
Method
- DoughKnead the flour, milk, yolks and a little melted butter; rest 30 minutes.
- FillingMix the nuts, sugar and cardamom.
- LayersRoll 15 very thin sheets.
- BuildLayer sheets brushed with butter and filling in a tray, finishing with dough.
- CutCut into diamonds, press a walnut on each and brush with yolk and saffron.
- BakeBake at 170C for 50 minutes; pour hot honey syrup over and rest 4 hours.
Nutrition per serving
| Calories | 363 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 41.9 g |
| Fat | 20.6 g |
| Fibre | 1.9 g |
| Sugar | 23.7 g |
| Sodium | 59 mg |
| Saturated fat | 6.8 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Baku Pakhlava take to make?
About 5 h 55 min in total: 35 min of preparation and 50 min of cooking, plus 4 h 30 min resting.
How many calories are in Baku Pakhlava?
About 363 kcal per serving, with 6 g of protein. The recipe makes 24 servings of about 80 g each.
Which allergens does Baku Pakhlava contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Baku Pakhlava from?
Baku Pakhlava is a dessert from Azerbaijan. Baku pakhlava with many thin layers and walnuts.