Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Saffron2 pinches
- Lemon juice2 tbsp
- Sugar200 g
- Water1.5 L
- Ice cubes1 cup
Method
- SyrupDissolve the sugar in 250 ml hot water.
- FlavourSteep the saffron in the hot syrup 15 minutes; add lemon.
- ChillAdd the rest of the cold water and chill; serve over ice.
Nutrition per serving
| Calories | 130 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 33.7 g |
| Fat | 0.0 g |
| Fibre | 0.0 g |
| Sugar | 33.5 g |
| Sodium | 9 mg |
| Saturated fat | 0.0 g |
| Serving size | about 330 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Saffron Sherbet take to make?
About 21 min in total: 6 min of preparation and 15 min of cooking.
How many calories are in Saffron Sherbet?
About 130 kcal per serving, with 0 g of protein. The recipe makes 6 servings of about 330 ml each.
Which allergens does Saffron Sherbet contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Saffron Sherbet from?
Saffron Sherbet is a drink from Azerbaijan. Golden saffron sherbet.