Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk200 ml
- Egg yolks3
- Butter250 g
- Walnuts, ground400 g
- Sugar300 g
- Cardamom1 tsp
- Saffron water3 tbsp
- Honey (syrup)300 g
- Water (syrup)100 ml
- Egg yolk (glaze)1
- Almonds, ground200 g
Method
- DoughKnead the flour, milk, yolks and a little melted butter; rest 30 minutes.
- FillingMix the nuts, sugar and cardamom. Use almonds instead of half the walnuts.
- LayersRoll the dough into 10 paper-thin sheets.
- BuildLayer sheets brushed with butter and filling in a tray, finishing with dough.
- CutCut into diamonds, press a walnut on each and brush with yolk and saffron.
- BakeBake at 170C for 50 minutes; pour hot honey syrup over and rest 4 hours.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 43.7 g |
| Fat | 24.8 g |
| Fibre | 3.0 g |
| Sugar | 24.1 g |
| Sodium | 59 mg |
| Saturated fat | 7.1 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Nakhchivan Pakhlava take to make?
About 5 h 55 min in total: 35 min of preparation and 50 min of cooking, plus 4 h 30 min resting.
How many calories are in Nakhchivan Pakhlava?
About 411 kcal per serving, with 7 g of protein. The recipe makes 24 servings of about 85 g each.
Which allergens does Nakhchivan Pakhlava contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Nakhchivan Pakhlava from?
Nakhchivan Pakhlava is a dessert from Azerbaijan. Nakhchivan pakhlava with almonds.