Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb shoulder, cubed1 kg
- Onions, sliced3
- Tomatoes4
- Butter60 g
- Turmeric1/2 tsp
- Salt2 tsp
- Water300 ml
Method
- BrownBrown the lamb in butter.
- OnionAdd onions for 10 minutes.
- StewAdd water and spices and simmer 1 1/4 hours.
- TomatoAdd tomatoes for 20 minutes.
Nutrition per serving
| Calories | 500 kcal |
|---|---|
| Protein | 30.0 g |
| Carbohydrates | 10.2 g |
| Fat | 38.4 g |
| Fibre | 2.3 g |
| Sugar | 5.2 g |
| Sodium | 945 mg |
| Saturated fat | 18.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Lamb Bozartma take to make?
About 2 h 10 min in total: 45 min of preparation and 1 h 25 min of cooking.
How many calories are in Lamb Bozartma?
About 500 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Lamb Bozartma contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Lamb Bozartma from?
Lamb Bozartma is a main course from Azerbaijan. Lamb bozartma with onion and tomato.