Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Egg1
- Water220 ml
- Salt1 tsp
- Onions3
- Butter80 g
- Qurut (dried yogurt) or garlic yogurt300 g
- Garlic cloves3
- Lamb qovurma (fried lamb)400 g
Method
- DoughKnead the flour, egg, water and salt; rest 30 minutes.
- CutRoll thin and cut into 5 cm squares or diamonds.
- BoilBoil in salted water 8 minutes; drain.
- ToppingFry the onions in butter until deep golden.
- ServeLayer pasta with lamb, onions and qurut.
Nutrition per serving
| Calories | 943 kcal |
|---|---|
| Protein | 35.4 g |
| Carbohydrates | 110.3 g |
| Fat | 39.2 g |
| Fibre | 5.4 g |
| Sugar | 8.7 g |
| Sodium | 811 mg |
| Saturated fat | 20.4 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Ganja Khangal take to make?
About 1 h 29 min in total: 45 min of preparation and 14 min of cooking, plus 30 min resting.
How many calories are in Ganja Khangal?
About 943 kcal per serving, with 35 g of protein. The recipe makes 4 servings of about 500 g each.
Which allergens does Ganja Khangal contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Ganja Khangal from?
Ganja Khangal is a main course from Azerbaijan. Ganja-style khangal with qurut and fried lamb.