Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Eggs4
- Caster sugar150 g
- Self-raising flour150 g
- Butter, melted40 g
- Milk3 tbsp
- Icing sugar400 g
- Cocoa powder40 g
- Butter20 g
- Boiling water150 ml
- Desiccated coconut250 g
- Thickened cream, whipped300 ml
- Raspberry jam1/2 cup
Method
- SpongeBeat eggs and sugar 8 minutes until thick, fold in flour, then butter and milk; bake in a 20 x 30 cm tin at 180C for 25 minutes.
- ChillCool, then chill the sponge 1 hour so it cuts cleanly into 5 cm squares.
- CoatWhisk the icing sugar, cocoa, butter and water; dip each square, then roll in coconut and set on a rack 1 hour.
- FillSplit the coated lamingtons and fill with jam and whipped cream just before serving.
Nutrition per serving
| Calories | 410 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 53.6 g |
| Fat | 21.5 g |
| Fibre | 3.8 g |
| Sugar | 41.2 g |
| Sodium | 158 mg |
| Saturated fat | 15.8 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Cream-Filled Lamington take to make?
About 3 h 25 min in total: 1 h of preparation and 25 min of cooking, plus 2 h resting.
How many calories are in Cream-Filled Lamington?
About 410 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 100 g each.
Which allergens does Cream-Filled Lamington contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Cream-Filled Lamington from?
Cream-Filled Lamington is a dessert from Australia. Lamingtons filled with whipped cream (and jam).