Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour150 g
- Brown sugar100 g
- Desiccated coconut40 g
- Butter, melted (base)125 g
- Sweetened condensed milk395 g
- Butter (caramel)60 g
- Golden syrup2 tbsp
- Dark chocolate200 g
- Oil1 tbsp
Method
- BaseMix the flour, sugar, coconut and melted butter, press into a lined 20 x 30 cm tin and bake at 180C for 15 minutes.
- CaramelStir the condensed milk, butter and syrup over low heat 8 minutes until golden and thick; pour on the base and bake 12 minutes.
- TopCool, then pour over the chocolate melted with oil.
- SetChill 3 hours and cut with a hot knife.
Nutrition per serving
| Calories | 321 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 36.9 g |
| Fat | 17.9 g |
| Fibre | 1.5 g |
| Sugar | 27.6 g |
| Sodium | 96 mg |
| Saturated fat | 11.2 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Coconut.
Quick answers
How long does Caramel Slice take to make?
About 3 h 49 min in total: 14 min of preparation and 35 min of cooking, plus 3 h resting.
How many calories are in Caramel Slice?
About 321 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 60 g each.
Which allergens does Caramel Slice contain?
Based on its ingredients it contains Milk, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Caramel Slice from?
Caramel Slice is a dessert from Australia. Millionaire's slice: biscuit base, golden caramel and chocolate top.