Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Cassava, grated800 g
- Coconut milk2.5 cups
- Sugar1 cup
- Eggs4
- Nutmeg1 tsp
Method
- MixBeat the eggs with the sugar, then stir in the cassava, coconut milk and nutmeg.
- BakeBake at 170C for 60 minutes until just set.
Nutrition per serving
| Calories | 466 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 67.8 g |
| Fat | 20.7 g |
| Fibre | 3.5 g |
| Sugar | 29.3 g |
| Sodium | 61 mg |
| Saturated fat | 16.6 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Coconut.
Quick answers
How long does Cassava Pudding take to make?
About 1 h 35 min in total: 35 min of preparation and 1 h of cooking.
How many calories are in Cassava Pudding?
About 466 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Cassava Pudding contain?
Based on its ingredients it contains Eggs, Coconut. Always check the labels of packaged ingredients.
Where is Cassava Pudding from?
Cassava Pudding is a dessert from Antigua and Barbuda. Soft cassava pudding baked with coconut milk and spice.