Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Ripe bananas5
- Plain flour1.5 cups
- Sugar1/3 cup
- Egg1
- Nutmeg1 tsp
- Oil for frying3 cups
Method
- BatterMash the bananas and mix with the flour, sugar, egg and nutmeg.
- RestLeave 15 minutes to thicken.
- FryFry spoonfuls 3 minutes, turning, until golden.
Nutrition per serving
| Calories | 336 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 58.1 g |
| Fat | 10.2 g |
| Fibre | 3.5 g |
| Sugar | 23.2 g |
| Sodium | 14 mg |
| Saturated fat | 1.6 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Banana Fritters take to make?
About 30 min in total: 10 min of preparation and 20 min of cooking.
How many calories are in Banana Fritters?
About 336 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 150 g each.
Which allergens does Banana Fritters contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Banana Fritters from?
Banana Fritters is a dessert from Antigua and Barbuda. Mashed banana batter fried into small sweet fritters.