Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Peanuts3 cups
- Sugar1.5 cups
- Water1/3 cup
- Butter1 tbsp
Method
- CookBoil the sugar and water with the peanuts, stirring until the syrup dries and crystallises.
- GlazeKeep stirring as it melts again into caramel, 5 minutes.
- CoolSpread on a tray and separate as they cool.
Nutrition per serving
| Calories | 375 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 37.0 g |
| Fat | 22.6 g |
| Fibre | 3.7 g |
| Sugar | 31.8 g |
| Sodium | 16 mg |
| Saturated fat | 3.5 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Peanuts.
Quick answers
How long does Caramelized Peanuts take to make?
About 21 min in total: 6 min of preparation and 15 min of cooking.
How many calories are in Caramelized Peanuts?
About 375 kcal per serving, with 11 g of protein. The recipe makes 10 servings of about 85 g each.
Which allergens does Caramelized Peanuts contain?
Based on its ingredients it contains Milk, Peanuts. Always check the labels of packaged ingredients.
Where is Caramelized Peanuts from?
Caramelized Peanuts is a dessert from Antigua and Barbuda. Peanuts glazed in dark caramel.