Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Ripe bananas6
- Milk2.5 cups
- Eggs4
- Sugar3/4 cup
- Nutmeg1 tsp
- Butter40 g
Method
- MixMash the bananas and beat in the eggs, sugar, milk and nutmeg.
- BakePour into a buttered dish and bake at 170C for 45 minutes until set.
Nutrition per serving
| Calories | 272 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 43.4 g |
| Fat | 9.2 g |
| Fibre | 2.4 g |
| Sugar | 33.5 g |
| Sodium | 95 mg |
| Saturated fat | 4.9 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Banana Pudding take to make?
About 54 min in total: 9 min of preparation and 45 min of cooking.
How many calories are in Banana Pudding?
About 272 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 190 g each.
Which allergens does Banana Pudding contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Banana Pudding from?
Banana Pudding is a dessert from Antigua and Barbuda. Baked banana pudding with milk, egg and nutmeg.