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Mashed Plantain

Boiled plantain mashed with butter and onion.

Prep8 min
Cook25 min
Total33 min
Serves5
DifficultyEasy
Per serving337 kcal
Cook it step by step in the app
Antigua and BarbudaMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 5 servings. All ingredients are generic, never brand names.

  • Plantains6
  • Butter3 tbsp
  • Onion1
  • Salt1.5 tsp

Method

  1. BoilBoil the peeled plantains 20 minutes until soft.
  2. MashMash with butter and fried onion while hot.

Nutrition per serving

Calories337 kcal
Protein3.2 g
Carbohydrates71.9 g
Fat7.8 g
Fibre5.5 g
Sugar33.7 g
Sodium760 mg
Saturated fat4.6 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Mashed Plantain take to make?

About 33 min in total: 8 min of preparation and 25 min of cooking.

How many calories are in Mashed Plantain?

About 337 kcal per serving, with 3 g of protein. The recipe makes 5 servings of about 250 g each.

Which allergens does Mashed Plantain contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Mashed Plantain from?

Mashed Plantain is a main course from Antigua and Barbuda. Boiled plantain mashed with butter and onion.

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