Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Desiccated coconut3 cups
- Ground almonds1 cup
- Sugar1.25 cups
- Eggs2
- Lemon zest1 tsp
Method
- PasteMix everything into a firm paste and rest 1 hour.
- ShapeForm small pyramids.
- BakeBake at 200C for 10 minutes until the tips brown.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 33.9 g |
| Fat | 23.3 g |
| Fibre | 5.6 g |
| Sugar | 27.3 g |
| Sodium | 23 mg |
| Saturated fat | 14.5 g |
| Serving size | about 65 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Tree nuts, Coconut.
Quick answers
How long does Coconut Panellets take to make?
About 1 h 25 min in total: 15 min of preparation and 10 min of cooking, plus 1 h resting.
How many calories are in Coconut Panellets?
About 351 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 65 g each.
Which allergens does Coconut Panellets contain?
Based on its ingredients it contains Eggs, Tree nuts, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Panellets from?
Coconut Panellets is a dessert from Andorra. Coconut panellets, soft inside with a toasted top.