Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Shortcrust pastry400 g
- Milk2 cups
- Egg yolks4
- Sugar2/3 cup
- Cornflour3 tbsp
- Mixed mountain berries400 g
Method
- Blind bakeLine the tin, cover with paper and beans and bake 20 minutes at 190C, then 8 minutes uncovered.
- CustardCook the milk, yolks, sugar and cornflour until thick, then cool.
- AssembleFill the cooled shell and cover with berries.
Nutrition per serving
| Calories | 413 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 55.6 g |
| Fat | 19.0 g |
| Fibre | 2.2 g |
| Sugar | 28.3 g |
| Sodium | 231 mg |
| Saturated fat | 9.5 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Mountain Berry Tart take to make?
About 55 min in total: 25 min of preparation and 30 min of cooking.
How many calories are in Mountain Berry Tart?
About 413 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Mountain Berry Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mountain Berry Tart from?
Mountain Berry Tart is a dessert from Andorra. Tart shell filled with custard and wild berries.