Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Ground almonds3 cups
- Sugar1.5 cups
- Boiled potato or sweet potato1 small
- Egg1
- Pine nuts1.5 cups
- Lemon zest1 tsp
Method
- MarzipanMash the potato and work it with the almonds, sugar and zest into a firm paste, then rest 2 hours.
- ShapeRoll small balls.
- CoatBrush with beaten egg and press pine nuts all over.
- BakeBake at 200C for 10 minutes only, until the nuts colour.
Nutrition per serving
| Calories | 524 kcal |
|---|---|
| Protein | 12.6 g |
| Carbohydrates | 46.9 g |
| Fat | 35.3 g |
| Fibre | 6.8 g |
| Sugar | 33.7 g |
| Sodium | 22 mg |
| Saturated fat | 2.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Tree nuts.
Quick answers
How long does Panellets take to make?
About 2 h 30 min in total: 20 min of preparation and 10 min of cooking, plus 2 h resting.
How many calories are in Panellets?
About 524 kcal per serving, with 13 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Panellets contain?
Based on its ingredients it contains Eggs, Tree nuts. Always check the labels of packaged ingredients.
Where is Panellets from?
Panellets is a dessert from Andorra. Marzipan sweets rolled in pine nuts, made for All Saints.