Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour3 cups
- Eggs2
- Aniseed liqueur3 tbsp
- Olive oil1/4 cup
- Icing sugar1 cup
- Oil for frying4 cups
Method
- DoughKnead and rest the dough 40 minutes so it rolls thin.
- Roll and fryRoll paper-thin and fry 40 seconds a side.
- DustDust with icing sugar while warm.
Nutrition per serving
| Calories | 352 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 50.1 g |
| Fat | 13.7 g |
| Fibre | 1.0 g |
| Sugar | 21.7 g |
| Sodium | 15 mg |
| Saturated fat | 2.1 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Andorran Orelletes take to make?
About 56 min in total: 15 min of preparation and 1 min of cooking, plus 40 min resting.
How many calories are in Andorran Orelletes?
About 352 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 75 g each.
Which allergens does Andorran Orelletes contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Andorran Orelletes from?
Andorran Orelletes is a dessert from Andorra. The local orelletes, larger and scented with anise.