Name: Beef with Mushrooms
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Cuisine: Andorra
Ingredients: 1 kg Beef, cubed; 400 g Wild mushrooms; 2 Onions; 1.5 cups Red wine; 4 cloves Garlic; 5 tbsp Olive oil; 2.5 tsp Salt

AndorraMain courseGluten-freeDairy-freeNut-free

Ingredients

For 5 servings. All ingredients are generic, never brand names.

Beef, cubed1 kg
Wild mushrooms400 g
Onions2
Red wine1.5 cups
Garlic4 cloves
Olive oil5 tbsp
Salt2.5 tsp

Method

BrownSear the beef and set aside.
BaseCook the onions and garlic, add the wine and reduce.
SimmerReturn the beef with water and cook 2 hours.
MushroomsSauté the mushrooms separately and add for the last 20 minutes so they keep their texture.

Nutrition per serving

Calories	627 kcal
Protein	41.5 g
Carbohydrates	11.4 g
Fat	41.8 g
Fibre	1.9 g
Sugar	4.9 g
Sodium	1320 mg
Saturated fat	12.9 g
Serving size	about 430 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Beef with Mushrooms take to make?

About 2 h 25 min in total: 15 min of preparation and 2 h 10 min of cooking.

How many calories are in Beef with Mushrooms?

About 627 kcal per serving, with 42 g of protein. The recipe makes 5 servings of about 430 g each.

Which allergens does Beef with Mushrooms contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Beef with Mushrooms from?

Beef with Mushrooms is a main course from Andorra. Beef braised with wild mushrooms and wine.

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