Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Minced pork1 kg
- Pork fat200 g
- Black pepper2 tsp
- Sausage casings2 m
- Salt2 tsp
Method
- MixWork the pork and fat with the salt and pepper until sticky.
- FillStuff into rinsed casings and tie into links, pricking out air.
- PoachSimmer in water at 80C for 30 minutes, never boiling, or the casings split.
- CoolCool in cold water and keep chilled.
Nutrition per serving
| Calories | 620 kcal |
|---|---|
| Protein | 40.9 g |
| Carbohydrates | 0.5 g |
| Fat | 49.3 g |
| Fibre | 0.2 g |
| Sugar | 0.0 g |
| Sodium | 1070 mg |
| Saturated fat | 18.4 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Botifarra Blanca take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Botifarra Blanca?
About 620 kcal per serving, with 41 g of protein. The recipe makes 5 servings of about 240 g each.
Which allergens does Botifarra Blanca contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botifarra Blanca from?
Botifarra Blanca is a main course from Andorra. White boiled pork sausage, mild and lightly peppered.