Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Shortcrust pastry400 g
- Blueberries500 g
- Sugar2/3 cup
- Eggs2
- Cream3/4 cup
- Lemon zest1 tsp
Method
- BaseLine the tin and blind bake 20 minutes.
- FillScatter the berries, pour over the beaten eggs, cream, sugar and zest.
- BakeBake at 180C for 35 minutes until just set.
Nutrition per serving
| Calories | 436 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 51.8 g |
| Fat | 23.9 g |
| Fibre | 2.5 g |
| Sugar | 26.7 g |
| Sodium | 227 mg |
| Saturated fat | 13.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Blueberry Tart take to make?
About 1 h 10 min in total: 15 min of preparation and 55 min of cooking.
How many calories are in Blueberry Tart?
About 436 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Blueberry Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Blueberry Tart from?
Blueberry Tart is a dessert from Andorra. Tart of wild blueberries on custard or almond cream.