Vegetarian Shakshuka

Vegetarian · Saudi Arabian classic.

Ingredients

• 1/2 Red Onions
• 1/2 Red Pepper
• 400g Tomato
• 1/2 teaspoon Cumin
• 1/2 tsp Garlic Granules
• 1/2 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

Method

1. Fry — Fry onion and pepper together on medium heat until onion is soft 2
2. Prep and chop — Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4
3. Simmer — Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6
4. Serve — Once egg whites are cooked through, garnish and serve with toast

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• kabse
• Knafeh
• Mamoul (Eid biscuits)
• Mutabbaq
• Pistachio Kunafa Chocolate Cake and Cupcakes