Shawarma chuck roast wrap

Beef · Saudi Arabian classic.

Ingredients

• 1kg Chuck Roast
• 1 cup Beef Stock
• 3 tablespoons Lemon Juice
• 1 tablespoon Ground Cumin
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Coriander
• 1/4 tsp Ground Clove

Method

1. Add ingredients — In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice.
2. Stir — Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3
3. Cover and cook — Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred.
4. Continue cooking — Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6
5. Serve — Mix shredded beef into sauce. Keep warm until you are ready to serve. 7
6. Continue cooking — Build wrap by spreading garlic sauce on the pita.
7. Add ingredients — Top with beef and add garnishes to your liking. 8
8. Grill — Fold it burrito style. 9 Heat a grill pan and grill the wrap.

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• kabse
• Knafeh
• Mamoul (Eid biscuits)
• Mutabbaq
• Pistachio Kunafa Chocolate Cake and Cupcakes