Shakshouka

Miscellaneous · Saudi Arabian classic.

Ingredients

• 250g Tomato
• 40 ml Extra Virgin Olive Oil
• 4 Egg
• 4 sliced Garlic Clove
• To taste Black Pepper
• To taste Salt

Method

1. Fry — First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2
2. Add ingredients — Add a good amount of extra virgin olive oil and infuse for a minute. 3
3. Heat the pan — Once the oil heats up, add the tomatoes and salt, and cover with a lid.
4. Simmer — Simmer for 5 minutes. 4 Remove the lid and mash the tomatoes.
5. Continue cooking — Reduce until you reach the desired consistency of choice. 5
6. Heat the pan — Make craters for the eggs and lower the heat.
7. Continue cooking — Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 6
8. Cover and cook — Cover the eggs and leave it for 5 minutes without lifting the lid. 7
9. Heat the pan — Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 8
10. Serve — Serve with flatbread. Enjoy!

More Saudi Arabia recipes

• Chicken Shawarma with homemade garlic herb yoghurt sauce
• kabse
• Knafeh
• Mamoul (Eid biscuits)
• Mutabbaq
• Pistachio Kunafa Chocolate Cake and Cupcakes