Mamoul (Eid biscuits)

Dessert · Saudi Arabian classic.

Ingredients

• 300g Plain Flour
• 200g Semolina
• 25g Sunflower Oil
• 250g Unsalted Butter
• 50 ml Milk
• 60g Icing Sugar

Method

1. Mix together — Mix butter with sugar until creamy. 2 Add oil flour and semolina and mix. 3
2. Knead — Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5
3. Fry — For the dates filling, fry some sesame in a pan then add butter.
4. Mix together — Add the dates paste and mixed well with sesame and butter.
5. Add ingredients — Then add a little bit of water until it's mushy.
6. Continue cooking — Be careful don't make it too mushy. 6 Take it of the pan, put in a plate until it's cool.
7. Continue cooking — Then start to shape balls that weigh 15 gm. 7
8. Continue cooking — Refrigerate for 1/2 an hour. 8 Get back to the dough and shape it as balls that weigh 30 gm. 9
9. Continue cooking — Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
10. Continue cooking — Then use the mamoul mould to give it this shape. 10
11. Preheat the oven — In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.

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