Ribel

Toasted maize and semolina crumble with milk.

Ingredients

• 2 cups Cornmeal
• 1 cup Fine semolina
• 3 cups Milk
• 5 tbsp Butter
• 1 tsp Salt
• 2 tbsp Sugar

Method

1. Soak overnight — Mix the cornmeal and semolina with the salted milk and leave overnight to swell.
2. Fry — Melt butter in a wide pan and add the mixture.
3. Break it up — Cook over medium heat, constantly scraping and breaking the mass into coarse crumbs.
4. Toast — Keep going 25 minutes until the crumbs are golden and toasted through.
5. Ribel is ready — Serve with sugar, apple sauce or coffee.

More Liechtenstein recipes

• Käsknöpfle
• Hafalaab