Hafalaab

Cornmeal dumplings in a broth with dried meat.

Ingredients

• 2 cups Cornmeal
• 1 cup Flour
• 2 Eggs
• 200 g Dried beef
• 1 Onion
• 2 Carrots
• 1 Leeks
• 8 cups Beef stock
• 3 tbsp Butter
• 2 tsp Salt

Method

1. Make the dough — Mix the cornmeal, flour, eggs and a little water into a firm dough.
2. Shape — Roll into small dumplings.
3. Make the broth — Simmer the stock with the dried beef, onion, carrot and leek for 30 minutes.
4. Cook the dumplings — Drop them into the simmering broth and cook 15 minutes.
5. Hafalaab is ready — Finish with butter and serve very hot.

More Liechtenstein recipes

• Käsknöpfle
• Ribel