Liechtenstein Recipes

3 authentic Liechtenstein recipes with ingredients, method, cooking time and calories.

All Liechtenstein dishes

• Käsknöpfle — Small dumplings tossed with mountain cheese and fried onion.
• Ribel — Toasted maize and semolina crumble with milk.
• Hafalaab — Cornmeal dumplings in a broth with dried meat.