Korean Fried Chicken
Double-fried chicken in sweet-spicy glaze.
Ingredients
- 1 kg Chicken wings
- 1 cup Potato starch
- 3 tbsp Fermented chili paste
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 4 cloves Garlic
- 1 tbsp Sesame seeds
- 6 cups Frying oil
Double-fried chicken in sweet-spicy glaze.