Bulgogi

Sweet marinated beef, seared fast and hot.

Ingredients

• 700 g Beef sirloin
• 6 tbsp Soy sauce
• 1 Asian pear
• 3 tbsp Brown sugar
• 6 cloves Garlic
• 2 tbsp Sesame oil
• 3 Spring onions
• 1 tbsp Sesame seeds
• 1 tsp Black pepper
• 1 Onion

Method

1. Slice thin — Freeze the beef for 30 minutes, then slice it as thinly as possible against the grain.
2. Make the marinade — Blend the pear, garlic, soy sauce, sugar, sesame oil and pepper into a smooth marinade.
3. Marinate — Mix the beef and sliced onion into the marinade and rest for at least 2 hours.
4. Sear hot — Cook in a very hot pan in small batches so the meat caramelises rather than stews.
5. Bulgogi is ready — Scatter with spring onions and sesame seeds and serve with rice and lettuce leaves.

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• Korean Fried Chicken
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• Japchae
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