Tteokbokki

Chewy rice cakes in spicy sauce.

Ingredients

• 500 g Rice cakes
• 3 tbsp Fermented chili paste
• 150 g Fish cakes
• 1 tbsp Sugar
• 3 Green onions
• 2 Boiled eggs
• 2 cups Anchovy stock

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• Korean Fried Chicken
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