Korea Recipes

16 authentic Korea recipes with ingredients, method, cooking time and calories.

All Korea dishes

• Bibimbap — Rice bowl crowned with seasoned vegetables, beef and a runny egg.
• Korean Fried Chicken — Double-fried chicken in sweet-spicy glaze.
• Kimchi Jjigae — Sour aged kimchi stew with pork and tofu, deeply savoury.
• Bulgogi — Sweet marinated beef, seared fast and hot.
• Tteokbokki — Chewy rice cakes in spicy sauce.
• Japchae — Glass noodles with vegetables and beef.
• Samgyeopsal — Grilled pork belly with lettuce wraps.
• Kimbap — Seaweed rice rolls with fillings.
• Sundubu Jjigae — Soft tofu stew bubbling with chili oil and seafood.
• Hotteok — Sweet filled pancakes with brown sugar.
• Samgyetang — Whole young chicken stuffed with rice and ginseng.
• Galbijjim — Braised short ribs in soy, pear and garlic.
• Haemul Pajeon — Crisp seafood and spring onion pancake.
• Dakgalbi — Spicy stir-fried chicken with cabbage and rice cakes.
• Bossam — Boiled pork belly wrapped in cabbage with radish salad.
• Naengmyeon Bibim — Chewy buckwheat noodles tossed in sweet chili sauce.