Mbuzi Choma (Roasted Goat)

Goat · Kenyan classic.

Ingredients

• 1 kg Goat Meat
• 1 kg Corn Flour
• 2 Tomatoes
• Pinch Salt
• 1 Onion
• 1 Green Chilli
• 1 bunch Coriander Leaves

Method

1. Heat the pan — Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.
2. Bring to a boil — Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.
3. Stir — Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
4. Stir — Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
5. Heat the pan — Remove from heat and allow to cool. Place the ugali into a large serving bowl.
6. Serve — Wet your hands with water, form a ball and serve.
7. Mix together — Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
8. Serve — Serve and enjoy!

More Kenya recipes

• Home-made Mandazi
• Kenyan Beef Curry
• Sukuma Wiki
• ugali
• Nyama choma