Sukuma Wiki

Collard greens braised with onion and tomato.

Ingredients

• 600 g Collard greens
• 1 Onion
• 2 Tomatoes
• 3 cloves Garlic
• 3 tbsp Oil
• 1 tsp Salt
• ½ cup Water

Method

1. Prepare the greens — Wash, stack, roll and shred the collards finely.
2. Fry the base — Cook the onion in oil until soft, then add the garlic and tomato and cook until pulpy.
3. Add the greens — Stir in the greens with a splash of water and salt.
4. Braise — Cover and cook 10 minutes until tender but still green.
5. Sukuma Wiki is ready — Serve alongside ugali.

More Kenya recipes

• Home-made Mandazi
• Kenyan Beef Curry
• Mbuzi Choma (Roasted Goat)
• ugali
• Nyama choma