Squash linguine

Vegetarian · Italian classic.

Ingredients

• 350g Butternut Squash
• 3 parts Garlic
• 3 tbs Olive Oil
• 350g Linguine Pasta
• Small bunch Sage

Method

1. Heat the pan — Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil.
2. Season — Roast for 35-40 mins until soft. Season. Cook the pasta according to pack instructions.
3. Drain — Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water.
4. Fry — Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
5. Continue cooking — Tip the pasta and sauce into the pan and warm through.
6. Continue cooking — Scatter with sage.

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• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Spaghetti Carbonara