Spicy Arrabiata Penne

Vegetarian · Italian classic.

Ingredients

• 1 pound Penne rigate
• 1/4 cup Olive oil
• 3 cloves Garlic
• 1 tin Chopped tomatoes
• 1/2 teaspoon Red chilli flakes
• 1/2 teaspoon Italian seasoning
• 6 leaves Basil
• sprinkling Parmigiano-Reggiano

Method

1. Bring to a boil — Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta.
2. Continue cooking — Cook according to the package instructions, about 9 minutes.
3. Heat the pan — In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.
4. Stir — Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.
5. Prep and chop — Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.
6. Bring to a boil — Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
7. Serve — Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

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