Focaccia

Olive-oil flatbread with rosemary.

Ingredients

• 4 cups Flour
• 1½ cups Water
• 2 tsp Yeast
• ½ cup Olive oil
• 2 sprigs Rosemary
• 1 tsp Coarse salt

More Italy recipes

• Pizza Margherita
• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Spaghetti Carbonara