Fettuccine Alfredo

Pasta · Italian classic.

Ingredients

• 1 lb Fettuccine
• 1/2 cup Heavy Cream
• 1/2 cup Butter
• 1/2 cup Parmesan
• 2 tbsp Parsley
• to taste Black Pepper

Method

1. Bring to a boil — Cook pasta according to package instructions in a large pot of boiling water and salt.
2. Heat the pan — Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
3. Season — Whisk in parmesan and add seasoning (salt and black pepper).
4. Add ingredients — Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
5. Continue cooking — Garnish with parsley, and it's ready.

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• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
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