Shakshuka

Vegetarian · Egyptian classic.

Ingredients

• 1 tbs Olive Oil
• 2 chopped Red Onions
• 1 finely chopped Red Chilli
• 1 clove Garlic
• Chopped Coriander
• 800g Cherry Tomatoes
• 1 tbs Caster Sugar
• 4 Eggs
• Spinkling Feta

Method

1. Fry — Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2. Stir — Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick.
3. Continue cooking — Can be frozen for 1 month. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one.
4. Heat the pan — Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking.
5. Serve — Scatter with the coriander leaves and serve with crusty bread.

More Egypt recipes

• Egyptian Fatteh
• Feteer Meshaltet
• Ful Medames
• Koshari
• Mulukhiyah
• Shawarma