Mulukhiyah

Beef · Egyptian classic.

Ingredients

• 800g Mulukhiyah
• 1 chopped Onion
• 300g Beef
• 1 tsp Salt
• 1 Litre Water
• 1 Garlic Clove
• 1/2 cup Olive Oil

Method

1. Continue cooking — Saute the onions in the 3-4 tablespoons olive oil
2. Add ingredients — Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side
3. Add ingredients — Add 1 liter of water or just enough to cover the meat
4. Heat the pan — Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
5. Bring to a boil — Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
6. Heat the pan — In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)
7. Simmer — Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes
8. Serve — Add salt to taste Serve with a generous amount of lemon juice.
9. Serve — You can serve it with some short grain rice or some pita bread

More Egypt recipes

• Egyptian Fatteh
• Feteer Meshaltet
• Ful Medames
• Koshari
• Shakshuka
• Shawarma