Oman Recipes
9 authentic Oman recipes with ingredients, method, cooking time and calories.
All Oman dishes
- Shuwa — Spice-marinated lamb wrapped and cooked underground for a day.
- Omani Halwa — Dark rose and saffron sweet cooked for hours in a copper pot.
- Omani Harees — Wheat and chicken beaten to a smooth savoury porridge.
- Omani Majboos — Saffron rice with spiced meat, dried lime and caramelised onion.
- Mashuai — Whole kingfish roasted and served over lemon rice.
- Omani Shuwa — Marinated lamb wrapped in leaves and cooked underground for a day.
- Omani Mishkak — Spiced beef skewers grilled over charcoal at the roadside.
- Omani Mashuai — Whole kingfish grilled and served on lemon rice.
- Omani Maqdeed — Sun-dried spiced meat rehydrated and cooked with rice.
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