Omani Harees

Wheat and chicken beaten to a smooth savoury porridge.

Ingredients

• 2 cups Cracked wheat
• 700 g Chicken
• 6 cups Water
• 2 tsp Salt
• 3 tbsp Ghee
• 1 tsp Cumin

Method

1. Soak the wheat — Soak the cracked wheat overnight and drain.
2. Simmer together — Cook the wheat and chicken in salted water for 2 hours until both collapse.
3. Beat smooth — Remove the bones and beat until creamy and thick.
4. Harees is ready — Top with ghee and a dusting of cumin.

More Oman recipes

• Shuwa
• Omani Halwa
• Omani Majboos
• Mashuai
• Omani Shuwa
• Omani Mishkak