Mashuai

Whole kingfish roasted and served over lemon rice.

Ingredients

• 1 kg Kingfish
• 2 cups Basmati rice
• 2 Lemon
• 1 tsp Turmeric
• 4 cloves Garlic
• 1 tsp Chili powder
• 2 tsp Salt
• 3 tbsp Ghee

Method

1. Season the fish — Rub the fish with garlic, turmeric, chili, lemon juice and salt.
2. Roast it — Roast at 200°C for 25 minutes until the flesh flakes.
3. Cook the rice — Cook the rice with lemon zest, ghee and salt.
4. Mashuai is ready — Lay the fish over the rice and serve with lemon wedges.

More Oman recipes

• Shuwa
• Omani Halwa
• Omani Harees
• Omani Majboos
• Omani Shuwa
• Omani Mishkak