Japan Recipes

25 authentic Japan recipes with ingredients, method, cooking time and calories.

All Japan dishes

• Sushi Rolls — Vinegared rice, fresh fish, seaweed.
• Ramen — Rich pork broth, noodles, soft egg.
• Tempura — Light crispy battered shrimp and vegetables.
• Teriyaki Chicken — Glazed chicken in sweet soy sauce.
• Okonomiyaki — Savoury cabbage pancake with sauce and bonito flakes.
• Katsu Curry — Crispy pork cutlet with curry sauce.
• Miso Soup — Comforting soup with tofu and seaweed.
• Onigiri — Rice balls with savory fillings.
• Gyoza — Pan-fried pork and cabbage dumplings.
• Mochi — Chewy sweet rice cakes.
• Chicken Karaage — Chicken · Japanese classic.
• Honey Teriyaki Salmon — Seafood · Japanese classic.
• Japanese gohan rice — Side · Japanese classic.
• Japanese Katsudon — Pork · Japanese classic.
• Katsu Chicken curry — Chicken · Japanese classic.
• Sushi — Seafood · Japanese classic.
• Teriyaki Chicken Casserole — Chicken · Japanese classic.
• Tonkatsu pork — Pork · Japanese classic.
• Yaki Udon — Vegetarian · Japanese classic.
• oyakodon — Chicken and egg simmered together over rice.
• yakitori — Chicken skewers glazed with tare over charcoal.
• chawanmushi — Silky steamed egg custard with shrimp and mushroom.
• Tonkotsu Ramen — Pork bone broth simmered for hours until milky white.
• Katsudon — Breaded pork cutlet simmered with egg over rice.
• Gyudon — Simmered beef and onion over rice.