Honey Teriyaki Salmon

Seafood · Japanese classic.

Ingredients

• 1 lb Salmon
• 1 tablespoon Olive oil
• 2 tablespoons Soy Sauce
• 2 tablespoons Sake
• 4 tablespoons Sesame Seed

Method

1. Mix together — Mix all the ingredients in the Honey Teriyaki Glaze together.
2. Blend — Whisk to blend well. Combine the salmon and the Glaze together.
3. Fry — Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
4. Serve — Garnish with sesame and serve immediately.

More Japan recipes

• Sushi Rolls
• Ramen
• Tempura
• Teriyaki Chicken
• Okonomiyaki
• Katsu Curry