Indonesia Recipes

16 authentic Indonesia recipes with ingredients, method, cooking time and calories.

All Indonesia dishes

• Nasi Goreng — Indonesia's national fried rice, sweet-savoury with kecap manis and a fried egg.
• Chicken Satay — Grilled skewers with peanut sauce.
• Beef Rendang — Slow-cooked dry coconut beef curry.
• Gado-Gado — Blanched vegetables and tofu under thick peanut sauce.
• Mie Goreng — Sweet soy fried noodles.
• Soto Ayam — Turmeric chicken soup with noodles and boiled egg.
• Bakso — Beef meatball soup with noodles.
• Tempeh Goreng — Crispy fried fermented soybean cake.
• Pisang Goreng — Crispy fried banana fritters.
• Es Cendol — Iced drink with pandan jelly, coconut milk and palm sugar.
• rendang — Slow-cooked beef in coconut and spice until dark, dry and intense.
• nasi uduk — Rice steamed in coconut milk with pandan and lemongrass.
• Satay Ayam — Grilled chicken skewers with a rich peanut sauce.
• Beef Rendang Padang — Beef cooked in coconut until dry, dark and intense.
• Ayam Betutu — Balinese spiced chicken wrapped and slow-roasted.
• Sate Padang — Beef skewers with a thick yellow spiced sauce.