Satay Ayam
Grilled chicken skewers with a rich peanut sauce.
Ingredients
- 600 g Chicken thighs
- 3 tbsp Sweet soy sauce
- 3 cloves Garlic
- 1 tsp Coriander seeds
- 1 tsp Turmeric
- 1 cup Peanuts
- 3 Red chilies
- ½ cup Coconut milk
- 2 tbsp Palm sugar
- 2 tbsp Lime juice
- 12 Bamboo skewers
- 1 tsp Salt
Method
- Marinate the chicken — Cut the chicken into cubes and marinate with garlic, coriander, turmeric, half the soy sauce and salt for 1 hour.
- Make the peanut sauce — Toast the peanuts, then grind with chilies, coconut milk, palm sugar, lime juice and the rest of the soy sauce into a thick sauce.
- Thread the skewers — Thread 4 to 5 chicken pieces onto each soaked bamboo skewer.
- Grill — Grill over high heat for 3 minutes each side, basting with marinade, until charred at the edges.
- Satay is ready — Serve hot with the peanut sauce and rice cakes.