Beef Rendang
Slow-cooked dry coconut beef curry.
Ingredients
- 1 kg Beef chuck
- 4 cups Coconut milk
- 4 stalks Lemongrass
- 4 slices Galangal
- 6 Kaffir lime leaves
- 10 Red chilies
- 8 Shallots
- ½ cup Toasted coconut
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