Germany Recipes

10 authentic Germany recipes with ingredients, method, cooking time and calories.

All Germany dishes

• Wiener Schnitzel — Golden breaded veal cutlet, fried until the crust puffs away from the meat.
• Bratwurst with Sauerkraut — Grilled sausages with fermented cabbage.
• Sauerbraten — Beef marinated for days in vinegar and spice, braised into a sweet-sour roast.
• Käsespätzle — Egg noodles with melted cheese and onions.
• Kartoffelsalat — Warm potato salad with bacon, stock and vinegar — no mayonnaise.
• Rinderrouladen — Beef rolls with bacon, pickles, mustard.
• Soft Pretzels — Chewy lye-dipped bread knots.
• Currywurst — Sliced sausage in curried ketchup.
• Gulaschsuppe — Paprika beef goulash soup.
• Black Forest Cake — Chocolate cherry cream layer cake.