Kartoffelsalat

Warm potato salad with bacon, stock and vinegar — no mayonnaise.

Ingredients

• 1 kg Potatoes
• 150 g Bacon
• 1 Onion
• ¾ cup Beef stock
• 3 tbsp White wine vinegar
• 1 tbsp Mustard
• 3 tbsp Oil
• 3 tbsp Chives
• 2 tsp Salt
• 1 tsp Black pepper

Method

1. Boil the potatoes — Cook the potatoes in their skins until just tender, then peel while still warm and slice.
2. Crisp the bacon — Fry the diced bacon with the onion until golden.
3. Make the dressing — Warm the stock with vinegar, mustard, oil, salt and pepper.
4. Dress warm — Pour the hot dressing over the warm potatoes and fold gently so they soak it up.
5. Kartoffelsalat is ready — Fold through the bacon and chives and serve warm.

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