Käsespätzle

Egg noodles with melted cheese and onions.

Ingredients

• 3 cups Flour
• 4 Eggs
• 2 cups Melting alpine cheese
• 3 Onions
• 4 tbsp Butter
• 1 pinch Nutmeg
• 2 tbsp Chives

More Germany recipes

• Wiener Schnitzel
• Bratwurst with Sauerkraut
• Sauerbraten
• Kartoffelsalat
• Rinderrouladen
• Soft Pretzels